Laridian (laridian) wrote,

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Quinoa "porridge"

1.5 cups cooked, cooled quinoa
1 tablespoon blackstrap molasses
Splash of milk
Handful of the nuts of your choice (I used pecans)

The earthy flavor of the quinoa is covered up quite nicely this way, and the nuts help add some variety of texture. I'm not kidding when I say "a splash" of milk. Cooked quinoa, like rice, can't really absorb much mroe liquid. But the milk helps the molasses, I guess. Overall, I now have an actual reason to eat this stuff and like it. Considering it's one of these high-protein superfoods, maybe I'll have another bowl for breakfast. (I had two bowls of it this evening.)
Tags: recipes
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