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There are a lot of tomato kidneys this year in the garden



(That's the Cherokee Purples for you. Good eatin' tho)

EDIT: I have been informed that this is not a kidney, but a heart.



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sammyfrog
May. 22nd, 2018 04:20 pm (UTC)
That must make slicing pretty interesting.
laridian
May. 22nd, 2018 04:22 pm (UTC)
We're mostly eating these as wedges or pieces "as is", maybe with a little salt, rather than sliced for sandwiches like the round ones. But a lot of heirloom tomatoes are apparently like this, oddly shaped etc. Not bred to be round.

I have to say they taste way better than the bright red, round hybrid I'm also growing. Those are OK, not gonna lie, but the Cherokees taste so much better.

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