The tomato/corn salad also has feta cheese and a vinaigrette dressing (not balsamic). None of my tomatoes/corn were ready for this - okay, that's a lie, but I'm saving my own tomatoes for straight up eating :P I bought a pint of mixed color cherry & grape tomatoes and cut them in halves or thirds and that was fine.
This is not a good picture of my cake but I was very proud of the cake. New recipe, "trail mix cake" - it has craisins, coconut, sunflower seeds, mini chocolate chips, diced dried pineapple, sliced almonds, probably something else I'm forgetting. It has a lot of stuff, is the point. As Dad said when I served it, "I'm sure there's some flour in there somewhere to hold it all together."
It also has a homemade buttercream (yes! I did it!) and the only real flaw there is that Mom likes her cakes refrigerated and buttercream seems to need serving at room temperature. The top/filling has more Stuff in it and the sides were plain buttercream because I ran out of buttercream and had to make a half batch with the last of the unsalted butter to do the sides.
Still: excellent! Though as we suspected, the kids were "ew, fruit and nuts in a cake? gross" so only the adults ate it. As a result, half of this cake is now in the freezer for another time.
I intend to make an Almond Joy cake for Father's Day, or perhaps a Mounds cake, since the kids probably won't want nuts in that one either. Then again it'll have coconut so who knows?
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