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Today's lunch

- leftover cooked chicken breast (seasoned with chopped garlic, salt and pepper)
- 1 yellow squash, sliced thin
- maybe 1/2 cup? of frozen caramelized onions
- Soy sauce

Saute squash and onions, add chicken, some splashes of soy sauce and more salt and pepper.

The caramelized onions turned out great, btw, Those are from the big batch I made in the slow cooker one day. Next time I'll put a cup at a time into baggies and freeze them like that, because chipping enough out of a frozen container is not fun. But being already cooked/caramelized, they were super, super tasty already. The soy added some nice salt taste to the whole thing and I ended up eating all of the whole thing.

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